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From Baby Ballet for toddlers to Teen Hip-Hop to Adult Contemporary, BAM grows with your family
Ingredients cup cashews roasted and salted cup cilantro loosely packed 1 tablespoon lime juice 1 tablespoons soy sauce or Tamari or Tamari 1 tablespoon rice wine vinegar 1 tablespoon pure maple syrup teaspoon ginger minced or paste 1 garlic clove finely minced 1 teaspoon Sriracha sauce depending on desired spice level cup oil avocado or olive 3-4 tablespoons water depending on desired consistency Pinch of salt Instructions Add all ingredients except for the water to a 3-4 cup food processor
To store it for one full week, place the Spanish salad dressing without the garlic in a glass jar, and on the day you use it add the minced garlic
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