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Shallot Vinaigrette Recipe from votes Ingredients cup extra virgin olive oil 3 tablespoons apple cider vinegar (see notes) 2 tablespoons honey 1 tablespoon Dijon mustard 1 medium shallot , peeled and cut into chunks 1 garlic clove teaspoon fine sea salt teaspoon ground black pepper Instructions In a personal sized blender, add the olive oil, vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper

Line up the wrap pieces so that they stack nicely on top of each other, and sew on the dotted line

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Notes Nutrition This recipe featured on Meal Plan Monday