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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Pay in 4 interest-free payments of $6.54 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Mai Tai is a celebration of love, happiness, and the sun-drenched memories youre making on this special dayits more than simply a color

A few of our photo-taking best practices include: taking multiple angles of the dress on the hanger, capturing details in close-ups, and including a few photos of you wearing your dress on the wedding day

Broccoli : You want to focus on the broccoli crown part (which is the very top) and cut off most of the stem

Ingredients Pumpkin Layer Cake 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes 2 1/2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 1 tsp allspice 1 tsp nutmeg 1/2 tsp ground ginger 1 Cup (226g) unsalted butter, room temperature 3/4 Cup (150g) packed brown sugar 1 Cup (200g) white granulated sugar 3 large eggs, room temperature 2 tsp pure vanilla extract 1 1/2 Cups (12 oz, 378g) canned pumpkin puree 1 Cup (240ml) buttermilk* DIY recipe in notes Cream Cheese Buttercream 1 Cup (226g) unsalted butter, room temperature 16 Oz (226g) cream cheese, room temperature brick-style, not the spreadable kind 8 Cup (960g) powdered sugar 1 Tbsp pure vanilla extract 1/2 tsp salt Instructions Make The Pumpkin Layer Cake Preheat the oven to 350F and prepare three 6-inch or two 8-inch or 9-inch cake pans by spraying the sides with baking spray and placing a parchment paper circle into the bottom of each one
