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chopped kale (about one bunch, $1.24*) 1 medium granny smith apple ($0.90) 1 lemon (optional, $0.68**) cup walnut halves (50g, $1.25) cup raisins (35g, $0.47) For the Dijon Vinaigrette cup apple cider vinegar (60ml, $0.15) 1 clove garlic (minced, ( tsp) $0.07) 1 Tbsp Dijon mustard ($0.09) tsp salt ($0.01) tsp black pepper (freshly cracked, $0.04) cup olive oil (79ml, $1.00) Instructions Gather your ingredients
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