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You can kind of see it on the shoulders in some of the pics
Ingredients Sliced grilled chicken cup Croutons cup Romaine lettuce 1 head (torn into small bite-sized pieces) Grated parmesan cheese 3 tablespoons Extra virgin olive oil 6 tablespoons Worcestershire sauce a few drops Lemon juice 2 tablespoons Coarse salt a pinch Mashed anchovy fillet 1 Chopped garlic 2 tablespoons Black pepper a pinch How to Make Blend the anchovy, Worcestershire sauce, lemon juice, garlic, and salt together, and keep putting drops of olive oil while churning
Once hot, add the sage leaves and fry until golden, just a minute or so
Sauerkraut slaw
