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Curated evenings that pair rare and exceptional wines with multi-course menus from Chef Rafat, often hosted by leading winemakers and speakers from top wineries
But, if dealt with the right way, they can lean towards semi-formal just like this one
Add more sriracha if you prefer a spicier sauce, add more lime if you want it brighter, or mix in extra mayo if you want to tame the heat
And the finishes they use are gentle on the environment
US$ 29.13
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