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More Main Meals Recipe Thai-Inspired Crunchy Salad with Peanut Butter Ginger Sauce from 1 vote Ingredients Peanut Ginger Sauce 4 tablespoons natural peanut butter 4 tablespoons sriracha (half the amount for less spice) *note 1 2 tablespoons soy sauce or tamari *note 2 Juice of 1 fresh lime *note 3 1 tablespoon pure maple syrup or vegan honey, or agave 1 inch fresh ginger minced Salad red onion finely diced 1 red bell pepper sliced 2 medium carrots peeled into ribbons 1 large cucumber peeled into ribbons of a red cabbage shredded 15 g ( cup) fresh cilantro and/or mint shredded 70 g ( cup) roasted unsalted peanuts chopped 1 spring onion sliced Instructions Prep sauce: To a large mixing bowl, add all the sauce ingredients and whisk until smooth
Take five minutes to whip up the basic homemade vinaigrette recipe or one of the variations and it will become a staple for you too
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