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Note: This dressing will thicken slightly as it chills and the flavors will continue to develop
Remember to personalize your outfit and make it a reflection of your style
Parting with a sexy slit, the fluttering skirt forms an A-line silhouette with a trailing train
Its made by fermenting mashed soybeans with salt and a culture called koji (), or Aspergillus oryzae the fungus that is also used to make sake, shochu, and rice vinegar
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