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I add olive oil and much less lemon, and by adding pesto the garlic is incorporated more softly, but you could also add another half a clove to the mix if you are a fan

Create an Online Account Go to and fill out the form Chapter Number - TX 1152 You WILL NEED your FFA ID- ask your Advisor for it Click Continue to Shop FFA and finish filling out the Profile and create a username and password

The dressing goes into a casserole dish and Ill refrigerate it [until its time to serve]

This will yield about 1 1/2 cups of dressing

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