Pay in 4 interest-free payments of $7.45 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Pay in 4 interest-free payments of $7.45 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
LED-Infused Evening Gown Light up the night with a gown that incorporates LED technology

Let your confidence shine in this breath-stealing ball gown, tailored to fit and flatter, and designed to make you feel radiant

Print Pin Rate Course: Side Dish Cuisine: American Keyword: dairy free, dressing, garlic, gluten free, lemon, marinade, paleo, sauce, vegan, vinaigrette Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Servings: 6 servings Calories: 112kcal Author: Chef Sara Furcini Ingredients 1/2 cup fresh squeezed lemon juice from 1 1/2 large lemons or 4 small, depending on the juiciness 2 large cloves garlic smashed into a paste or roughly chopped 1/4 tsp red pepper flakes 1/2 tsp sea salt 1/3 cup extra virgin olive oil (olive oil can become bitter when blended, use avocado oil if you want to avoid bitterness) Instructions Combine all the ingredients in a blender

The bottom of the dress fitting and the slit is on the left side