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Soy Sauce Noodles Ingredients 1 tablespoon soy sauce 1 tablespoon Shaoxing wine* 2 teaspoons dark soy sauce or tamari 2 teaspoons sesame oil 2 teaspoons dark brown sugar 1 teaspoon sriracha 2 tablespoons vegetable oil, divided 3 ounces / 85 g (2 bundles) thin Hong Kong-style egg noodles 2 garlic cloves, minced 2 green onions, sliced into matchsticks, white/light green and darker green parts separated 1 medium carrot, thinly sliced into matchsticks or ribbons 3 ounces / 85 g bean sprouts** Instructions In a small bowl, whisk together soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and sriracha
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