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Anchovy substitutes: If you prefer to make your Caesar dressing without anchovy, feel free to swap it out with a dash of Worcestershire sauce or fish saucethey taste a little different than anchovies, but they both have similar umami and depth of flavor
To serve, simply tear or slice some cold, crisp leaves of romaine lettuce and toss them in a bowl with plenty of Parmesan cheese, the dressing and a smattering of croutons
This can be done by cutting a small opening in the side of the dress and sewing a seam around the edges
Recipe adapted slightly from Green Goddess Dressing from Hedonia, who adapted it from the original recipe from The Palace Restaurant in San Francisco
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