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More Favorite Fall and Winter Salad Recipes If you love this pomegranate salad, try one of these delicious salad recipes next: Homemade Caesar Salad Rainbow Kale Salad with Carrot-Ginger Dressing Best Broccoli Salad Roasted Beet Salad Shredded Brussels Sprouts Salad Butternut Squash Salad Citrus Salad with Fennel and Avocado Farmhouse Farro Salad Pomegranate Salad with Cider Dressing 1 acorn squash, cut in half, seeds removed, sliced into -inch pieces 1 cup halved cipollini onions or shallot wedges 8 ounces halloumi, cubed Extra-virgin olive oil, for drizzling Sea salt and freshly ground black pepper cup extra-virgin olive oil 2 tablespoons apple cider vinegar 1 garlic clove, minced teaspoon Dijon mustard teaspoon maple syrup teaspoon sea salt Freshly ground black pepper 1 cups cooked farro 1 cup finely chopped fresh herbs (parsley and/or cilantro) Handful of mixed salad greens 2 small kohlrabi bulbs, peeled and sliced paper thin (or 2 additional carrots) 2 carrots, peeled into ribbons apple, thinly sliced 2 tablespoons toasted walnuts or pepitas cup pomegranate arils cup crumbled feta cheese Handful of microgreens (optional) Fresh lemon juice, to taste Preheat the oven to 425 and line 2 baking sheets with parchment paper

Prioritize essential items first and then allocate remaining funds for additional accessories or decorative elements