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Pay in 4 interest-free payments of $7.35 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Recipe Units Ingredients 450 grams cabbage 50 grams kale 100 grams carrot (about carrot, shredded) 1 lemon (zest + 2 tablespoons juice) 2 tablespoons olive oil teaspoon salt teaspoon fennel pollen ground black pepper (to taste) Instructions Remove any tough, or discolored outer leaves from the 450 grams cabbage and discard

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