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Equipment 1 Medium size bowl Ingredients 4-6 ounces blue cheese 1/2 cup mayonnaise 1/2 cup plain Greek yogurt 1 tablespoon white vinegar 1 tablespoon lemon juice 1/2 teaspoon Worcestershire sauce 1 teaspoon Frank's Red Hot 1/4 teaspoon sugar (I use Monkfruit) ** see note 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Milk or half-and-half to thin it out Salt to taste Instructions Crumble the blue cheese and set aside

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But if you prefer a blue cheese vinaigrette with bits of cheese throughout, blend the oil, vinegar, onion powder (or onion), salt, and pepper first, and then either crumble in the cheese by hand or pulse it just a few times with the blender, leaving some solid pieces