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In fact, you actually want to let this Asian slaw sit for a whileat least an hourin the fridge after making it so that the flavors can mingle and so that the dressing can soften the crunchy cabbage and carrots a bit
Vinaigrette with fresh ingredients (garlic, shallots, fresh herbs, citrus juice, dairy, or mustard) should be used within a week since fresh ingredients can spoil faster
Black, though a bold color, can also be very summery in our light and airy chiffon and satin fabrics
both of them look neat and prime for a night at the club
