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A great salad needs texture
More Delicious Recipes Chick-fil-A Kale Salad Copycat Asparagus Salad with Wheat Berries Black Bean Salad with Vegetables and Vinaigrette Ingredients 1 can Black beans, reduced sodium 15 oz can, drained and rinsed 1 Persian or English cucumber (about 1 cup diced) 1 Yellow bell pepper 1 cup Grape tomatoes 1/4 cup Radishes 1/4 cup Red onion 1/4 cup Fresh cilantro (or swap with parsley, mint, chives, or dill) 2 tbsp White wine vinegar (or substitute lemon or lime juice) 3 tbsp Extra virgin olive oil 1 pinch Salt 1 pinch Freshly ground black pepper Optional add-ins: dried oregano, chili powder, cayenne, smoked paprika, or any spices you like
How they must be worn
The condiment may be based on the classic French vinaigrette
