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BONUS POINTS: My vegan Italian dressing is free of everything: egg free, dairy free, nut free, and gluten free
Ingredients 8 cups cubed day-old white French bread, dried 1 sticks unsalted butter, divided 1 large yellow onion, diced 1 cups diced celery 1 teaspoons kosher salt 1 teaspoons dried sage teaspoon dried thyme 2 cups turkey or chicken broth cup chopped fresh Italian parsley 1 tablespoon minced fresh rosemary 1 large egg, beaten 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper Directions Gather all ingredients
Girls Room was recently cited in the New York Times.
"The Europeans"
