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Pair it with chandelier earrings and a pair of Cinderella heels to show off the champagne satin charmeuse
No, not one that you borrowed from an uncle
You're going to have a bit of a rough edge along the side if you trim them out like I did
Ingredients 2 tablespoon oil 1.75 oz chopped garlic, about 1 head 4 oz chopped shallot, about 1 cup 4.9 oz palm sugar, roughly chopped cup fish sauce - 1 cup tamarind paste, see note chili flakes, to taste (optional) Notes FULL VIDEO TUTORIAL All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video to ensure success
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