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Recipe provided by Johnsonville Sausage Traditional Sausage Stuffing Yield:12 servings Prep:30 min Ingredients 1 Package Johnsonville Italian All Natural Ground Sausage 3 celery ribs, chopped 1 large onion, chopped 1 cup finely chopped carrots 1 package (12-14 ounces) herb seasoned stuffing cubes 2 to 2-1/2 cups chicken broth 2 eggs, lightly beaten 1/2 cup chopped fresh parsley Directions 1Preheat oven to 325F
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It works well with coleslaws, as a sauce in tacos and more
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