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Peach Burrata Appetizer with Heirloom Tomatoes and a White Balsamic Drizzle Save as PDFPrint Ingredients 1 baguette sliced into diagonal rounds 2 tbsp olive oil 2 peaches sliced 1/2 cup mini heirloom tomatoes sliced in half 1/2 lemon zested 1 TBSP white balsamic vinegar salt & pepper to taste 2 fresh pieces of burrata 8 small leaves of mint rubbed to release oils 6 small leaves of basil rubbed to release oils Instructions Turn the broiler on in the oven and line a baking sheet with aluminum foil
The long-sleeved gown by Saint Laurent had an off-the-shoulder neckline that set the scene for Johanssons gleaming white diamond necklace to take the spotlight
From choosing paint colors to rocking chairs, the experts shared everything you need to know to transform an empty room into a dreamy, cozy safe haven for your infant
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