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Once you master this basic vinaigrette recipe, you can adjust it to your taste and play around with the ingredients to take on all kinds of different flavor profiles
Consider serving it on: a simple green salad arugula salad roasted potatoes grain bowls cooked and cooled pasta sauteed green beans oven roasted asparagus as a dipping sauce for artichokes a simple side salad FAQs Can I use fresh herbs in salad dressing
Pair it with drop earrings and wedges
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