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Condensed Cream of Chicken Soup made with Sourdough Starter INGREDIENTS Condensed Cream of Chicken Soup made with sourdough starter cup (62 g) unfed sourdough discard (see notes for using active sourdough starter) 2 tablespoons (28 g) butter cup (120 g) chicken broth cup (80 g) whole milk teaspoon (1.5 g) garlic powder teaspoon (1 g) onion powder teaspoon (0.25 g) celery seed teaspoon (1.5 g) salt teaspoon (0.5 g) black pepper To make soup 3 cups (720 g) chicken broth INSTRUCTIONS How to make condensed cream of chicken soup with sourdough starter In a medium sauce pan, melt the butter over medium heat
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When you are ready to make the dressing, simply reheat the broth until warm before combining it with all the other ingredients
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