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How do I store champagne vinaigrette
Transfer the stuffing to the baking dish, smooth it out, cover with foil, and bake for 1 hour
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Ingredients 2-3 small cucumbers, peeled and thinly sliced 2 small roma tomatoes, cut into 8 wedges each 1 tsp salt 1/4 tsp black pepper 3 green onions, chopped 2 cups romaine or iceberg lettuce, roughly chopped 2 tbsp sour cream Instructions Add the cucumbers to a large salad bowl
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