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This dip is bursting with flavor
Cook and crumble the cornbread
Share with your friends Ingredients 1/3 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1/2 teaspoon minced lemon zest 2 teaspoons Dijon mustard 2 teaspoons Simply Organic Ginger Root 1 1/2 teaspoons honey 1/4 teaspoon Simply Organic Black Pepper 1/4 teaspoon Simply Organic Garlic Powder 1/4 teaspoon Simply Organic Onion Powder 1/4 teaspoon sea or Himalayan pink salt Directions In a liquid measuring cup, whisk together oil, lemon juice, lemon zest, Dijon, ginger, honey, black pepper, garlic powder, onion powder and salt
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