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Housekeeping in Old Virginia , a collection of Southern favorites published in 1879, gives turkey-interior recipes from four different contributors, all dressing users, while The New England Cookbook (1905), compiled from the works of several noted authors, says stuffing , as do Fannie Farmer, The New England Cookbook (1954) by Eleanor Early, and Imogene Wolcotts 1963 Yankee Cookbook
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