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Some popular varieties of blue cheese include: Roquefort : A French sheep's milk cheese with a crumbly texture and distinctive tang Stilton : A British cow's milk cheese with a rich, creamy texture Gorgonzola : An Italian cow's milk cheese that ranges from soft and creamy to firm and crumbly Danish Blue : A cow's milk cheese with a milder flavour than other blue varieties Blue Brie : A hybrid that combines the creaminess of brie with blue cheese's distinctive veining What all these cheeses have in common is that they are aged and contain edible moulds that give them their unique character
they have only minor differences and are nearly as dressy
Make a small backstitch from the right side of the train
If theres one item that will never go out of style, its a black dress
