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I make this dressing in my high-speed Vitamix blender, which has no trouble blending plant-based ingredients like cashews into creamy purees
1 bag shredded coleslaw mix 1 tablespoon dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon lemon juice, freshly squeezed 2 teaspoon sweetener (honey, monk fruit, erythritol, maple syrup) 1 teaspoon sea salt cup Greek yogurt cup mayo (no sugar added) Lakanto natural sugar substitute made from monk fruit is our go-to low carb sweetener, it's cheapest directly on their website
Ultimately, experimenting with different shoe colors and styles can help you discover what works best for your personal style and the occasion
The Open Back Column Dress features signature DALA seam detailing, an open back and a fixed tie at the waist for further shaping
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