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More Summer Side Dish Recipes Italian Sub Pasta Salad Old Fashioned Potato Salad Chicken Pasta Caesar Salad Baked Beans with Bacon and Molasses Broccoli Crunch Salad Greek Pasta Salad Ingredients 12 ounces rotini, uncooked 1 English cucumber, chopped 1 pint cherry tomatoes, halved 1 red bell pepper, chopped 1 cup feta, crumbled or cubed cup kalamata olives, pitted and halved small red onion, chopped Vinaigrette cup extra virgin olive oil cup red wine vinegar 1 teaspoon oregano teaspoon salt, or to taste teaspoon pepper, or to taste Instructions Bring a large pot of salted water to a boil
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Stir everything together and take it off the heat
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