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Add the diced onion and chopped celery, and cook until they are soft and fragrant (about 10 to 12 minutes)
The number of anchovies and amount of Worcestershire sauce used can be varied according to taste and the size of the anchovies
The dresss silhouette is packed with historical inspiration (see the wide square neckline, fanciful stripes of ruffling, and poufy skirt)
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