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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
(Los Angeles and New York), sinking your fork into a fresh meatball at the restaurant requires quite a trip for most people, but my Rao's Traditional Meatballs recipe, refined through multiple batches, will make you a meatball master in your own kitchen, producing ten 5-ounce meatballs that look and taste like the real thing
Make a batch and use it for dressing, dips, and sauces
The high neck detail adds a touch of elegance, while the satin fabric gives it a luxurious and trendy feel
The Cincinnati dressmaker, Josephine Kasselman, custom-made it for its wearer
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