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Alternatively you can finish in the oven at the same temperature and time
Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons white balsamic vinegar (see Recipe Notes) 2 teaspoons honey (if vegan, sub pure maple syrup or agave nectar) 1 teaspoon Dijon mustard 1 clove garlic , finely chopped or grated kosher salt and ground black pepper , to season Instructions Whisk the white balsamic vinaigrette: Combine all listed ingredients in a small bowl or jar, seasoning with teaspoon kosher salt and ground black pepper if desired
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Taste and add more ketchup if it's too sweet, or more mayo if it's too tart
