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Ingredients For the salad: 4 cups curly kale torn or chopped* 8 ounces broccoli florets 1 medium apple cored and chopped 1/3 cup thinly sliced red onion 1/2 cup dried cherries For the dressing: 6 tablespoons olive oil 1 small shallot finely grated or chopped 3 tablespoons fresh lemon juice 1 1/2 tablespoons maple syrup 1 teaspoon dijon mustard 1 teaspoon poppy seeds salt and pepper to taste Instructions Place the olive oil, shallot, lemon juice, dijon mustard, maple syrup, poppy seeds and salt and pepper to taste in a small jar
Full Size (cabinet) - 61.5" wide x 39" high x 26" deep
The detachable Miriam Bow modernizes the bridal look by featuring an asymmetrical shape and structure to the bow
What trim would you recommend (that isn't the red pomegranate trim) for wine red linen
