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Those four things determine whether a red formal dress reads as a considered choice or a styling oversight
Ingredients Sauce 4 tbsp honey 2 tbsp soy sauce (all purpose or light soy sauce) 1 tbsp white vinegar (or sub with any other vinegar except balsamic) 1 large garlic clove (or 2 small) , minced Salmon 2 salmon or trout fillets, skinless (6oz / 200g each) Olive oil Salt and pepper Optional Garnishes Sesame seeds Finely sliced chives or shallots/scallions Instructions Take salmon out of the fridge 20 minutes before cooking
They're the perfect mix of form and function, giving your summer wardrobe a dreamy update
Also, I dont want something that looks see-through when you get in the sunlight
