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Ingredients cup vegetable oil (or olive oil, avocado oil, etc.) cup pure maple syrup cup Dijon mustard cup red wine vinegar 1 teaspoon finely minced shallot teaspoon curry powder teaspoon Morton kosher salt teaspoon black pepper Instructions Place all dressing ingredients in a jar or small bowl and use an immersion blender to blend until smooth and emulsified
What you need A meat-coloured (think dark red) fabric
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It's All About the Accessories: Bold red lip, anyone
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