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Whiz it up in a blender and store it in the fridge until ready to serve
There was a life-size female doll hanging from the chandelier, as another anonymous visitor told the Times
Stick around, and we'll navigate the labyrinth of shapewear together, ensuring you're equipped to conquer any dress with confidence and maybe a dash of sass
Ingredients Slaw Ingredients cup Cashews, chopped 1 tablespoon Sesame Seeds, black or white 3 cups Red Cabbage, about pound, shredded 3 cups Napa Cabbage or Green Cabbage, about pound, shredded 1 cup Quinoa, cooked and cooled 1 cup Carrots, about pound, shredded cup Fresh Cilantro, chopped 2 Green Onions, thinly sliced Sesame Ginger Dressing (about cup) cup Rice Vinegar 1 tablespoon Maple Syrup, or preferred sweetener 2 teaspoons Soy Sauce, or Tamari or Aminos 1 teaspoon Fresh Ginger, finely grated 2 cloves Garlic, minced 3 tablespoons Extra Virgin Olive Oil 1 tablespoon Sesame Oil, light or dark Salt, to taste Black Pepper, to taste Instructions Toast the nuts and seeds (optional): Toast CASHEWS and SESAME SEEDS using one of the methods below, then transfer to a plate to cool completely
