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If the dressing is too thick, you can add 1 teaspoon of water at a time to thin it out as desired
Lay flat to dry and avoid direct sunlight to preserve the color and integrity of the fabric
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Notes Recipe Makes : 1 Salad Serving Size : 1 salad Servings Per Recipe : 1 Nutrition Facts ( per 1 salad ) : 340 calories, 14 g carbohydrates, 2 g fiber, 14 g fat, 4 g saturated fat, 90 mg cholesterol, 34 g protein, 780 mg sodium, 20% DV for calcium, 15% DV for iron, 8% DV for potassium Meal Planning Serving Sizes : 1 CHO, 4.5 PRO, 3 FAT DID YOU MAKE THIS RECIPE
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