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Broccoli Cheese Soup Save as PDFPrint Ingredients 1/2 cup butter unsalted 1 onion chopped 1/2 cup carrots shredded 1 cube chicken bouillon 1/4 cup flour 3 cups chicken stock 2 cup milk 2 cups shredded Tillamook medium cheddar 4 cups broccoli florets chopped salt and pepper to taste Instructions Heat butter in a large Dutch oven over medium-high heat until melted
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