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Its not meant to impress, but to complement
We believe the confidence and grace of the 1950s are not just a part of history, but a feeling you can carry with you today
Serve at room temperature. cup extra light olive oil, cup sugar, cup fresh lemon juice, 1 tablespoons poppy seeds, 2 teaspoons finely chopped shallot, 1 teaspoon Dijon mustard, teaspoon salt Assemble the salad: Toss the apple and pear slices lightly and carefully with the lemon juice.1 large apple, 1 large pear, juice of 1/2 lemon Add the apple and pear slices with the remaining salad ingredients in a large bowl
(Which sadly no longer exists.) I remember thinking it was the best green goddess that I had ever tasted, and I figured the tahini they used had something to do with it
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