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New Orleans Bar Association
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Lemon Salad Dressing Equipment Measuring Cups Measuring Spoons Ingredients cup olive oil cup white wine vinegar 2 tablespoons lemon juice 1 clove garlic (finely minced, about 1 teaspoon) 2 teaspoons dijon mustard teaspoon honey (optional) 2 teaspoons fresh thyme (leaves removed from stem) teaspoon salt teaspoon pepper Instructions Place all ingredients in a glass jar
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