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Its what gives the dressing its distinct salty umami flavor
Sleeveless dresses work best, but if you choose one with sleeves, make sure it's made from a breathable material like chiffon or organza
To a large skillet, add 2 tablespoons olive oil, add the chicken, season with salt and pepper, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly
If the base already has strong structure, I skip the coat so it doesnt hide everything
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