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An early version of Larousse Gastronomique, according to a 1957 article in The New York Times, listed these ingredients for Russian dressing: Mayonnaise, tinted pink with the poached coral and pulverized shell of a lobster, and simply seasoned with salt and fresh black caviar
Garnish: Feel free to garnish this salad with bacon bits and sliced green onion
Refer to recipe card below for exact measurements Taste for seasoning and the dressing is ready
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