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While you can use oil-packed anchovy fillets like a traditional recipe would, I prefer anchovy paste, as to be totally honest, the fillets freak me out a bit lol
Also you will need scissors or rotary, iron, clips, or pins
I'm rounding up 60+ cowboy boots outfits.
This basic mixture can be used straight-up as a salad dressing or as a marinade for fresh vegetables, roasted vegetables, and meats especially those destined for the grill
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