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Spicy Salsa - If you like your salsa hot and spicy, then there's a good chance you'll be craving it in this healthy taco salad dressing
We consulted chef Art Smith, owner of the Chicago-based restaurant Reunion, and chef John Politte, whose website It's Only Food features tips on how to create a range of essential sauces and condiments
This piece takes tradition very seriously
However, though this dressing is amazing right away if you have a chance to let it sit in the fridge for a few hours, or preferably overnight, then its even better
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