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Too oily add more vinegar Too salty add a bit more oil and vinegar Too bland/lacking flavor add more mustard, salt, and/or additional seasonings Too runny for your preference switch to a 4:1 ratio (oil to vinegar) for a slightly thicker consistency (note, however, that vinaigrettes, by their very nature, are intended to be a runny-type dressing) If you are serving the vinaigrette over a salad mainly comprised of fruits, you might choose to add a wee bit more sweetener to counterbalance the vinegars acidity