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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Pay in 4 interest-free payments of $7.44 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Dijon mustard (helps emulsify) Fresh or roasted garlic (press or microplane it) Shallots or scallions (mild onion flavor) Lemon or orange zest (adds brightness) Toasted nuts (hazelnuts, walnuts, pecans) Seeds (hemp, pepitas, poppy seeds) Sweeteners (maple syrup, agave, a pinch of sugar) Herbs (dried oregano or fresh parsley, mint, or cilantro) How to make it Basic ratio: 1 part acid to 2 to 3 parts oil Add vinegar (or lemon juice) and salt to a small jar

Dry clean only

I did this by simply sewing strips of fat quarters together so that the piece was large enough to accommodate the pattern

How long do homemade dressings last in the fridge: Typically dressings last for 4-7 days in the fridge

US$ 23.15
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US$ 21.54