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Best Stuffing Recipe Equipment 9x13 Baking Dish (this Staub is pretty for serving) Ingredients 1 small loaf (1 pound) day-old crusty sourdough bread, not sandwich bread cup salted butter, plus 1 tablespoon melted butter for topping 2 leeks, halved, thinly sliced, and rinsed well (2 cups) 4 celery stalks, diced (1 cups) 3 garlic cloves, chopped teaspoon sea salt teaspoon freshly ground black pepper cup chopped fresh sage Heaping cup chopped fresh parsley 1 teaspoon chopped fresh rosemary 1 teaspoon fresh thyme leaves 1 to 2 cups vegetable broth 2 large eggs, beaten Instructions Preheat the oven to 350F and grease an 8x11 or 9x13-inch baking dish
Choose asymmetrical tops to hide your belly Asymmetrical tops create vertical and diagonal lines that break up the silhouette, helping to flatter and soften the midsection
In post, I paired it with a Kale Caesar Salad
Nutrition Serving Size: 1 cup Calories: 40 Sugar: 3 g Sodium: 153.8 mg Fat: 2.8 g Saturated Fat: 0.4 g Carbohydrates: 3.8 g Fiber: 0.2 g Protein: 0.3 g Cholesterol: 0 mg
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