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This is one of those dressings that tastes delicious on meats, veggies, and salads, so you'll have plenty of uses for it
Or, skip it for a modern look
A slow drizzle while whisking (or a good shake in a sealed jar) ensures a creamy, unified vinaigrette
It took me several attempts to get this recipe just right because other recipes can call for too much vinegar or oil
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