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Oyster Dressing 2015-12-04 01:42:36 Makes 8 to 10 servings Write a review Print Ingredients cup butter, melted and divided 2 (6-ounce) packages buttermilk cornbread mix 1 cups buttermilk 6 slices bacon, chopped 1 cup finely chopped onion cup finely chopped celery 4 cloves garlic, minced 1 (8-ounce) package sliced baby portobello mushrooms 1 (16-ounce) loaf day-old French bread, cut into 1-inch cubes 3 cups chicken broth 2 large eggs, lightly beaten 1 tablespoon fresh thyme 2 teaspoons fresh chopped rosemary teaspoon pepper teaspoon salt teaspoon smoked paprika 2 (8-ounce) containers fresh oysters Instructions Preheat oven to 425

Add chopped pepper and onion to slaw

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