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If you have too many, just make them on a second sheet pan
I love to prepare extras to keep on hand to add to my list of budget-friendly lunches or store as freezer meals
Then, with the processor running, I slowly drizzle in my olive oil in a thin stream until the vinaigrette is completely emulsified and well blended
Place the minced garlic, chopped jalapeos and herbs, lemon juice and zest, Greek yogurt, sea salt and black pepper in a food processor
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